Simply conjure up a light and fresh meal with our spring pasta. With green asparagus and walnuts, you can have your pasta ready in less than 20 minutes. pasta dish on the table in less than 20 minutes and is ideal for a quick lunch or dinner. The crunchy note with walnuts harmonizes perfectly with the asparagus.
Preparation: 2 min.
Preparation: 15 min.
Total time: 17 min.
Cuisine/Origin: Regional
Ingredients (2 portions):
400g pasta
500g green asparagus
1 organic lemon
70g walnuts
20g butter vegan
1 garlic clove
Vegan parmesan
sea salt
pepper
lemon juice
Preparation:
-
Cook the pasta according to the packet instructions
-
Meanwhile, wash the asparagus and lemon, cut the asparagus into mouth-sized pieces and add to the boiling pasta water for the last 5 minutes
-
Now finely chop the walnuts
-
Then place the asparagus in a hot pan with a little butter, add the garlic and deglaze with a little pasta water
-
Now add the Parmesan, walnuts and lemon zest, toss and add the pasta
-
Finally, arrange on a plate, garnish with lemon, walnuts and a little lemon zest and enjoy.
Nutritional values (per 100g):
149.2kcal
15.4g carbohydrates
4.9g protein
7.1g fat
Recipe video:
@daskochduolivefresh Asparagus pasta 🤌🏻 Today we are conjuring up a pasta with green asparagus & walnut kernels. So delicious! #greenasparagus #daskochduo #livefresh #einfacherezepte #schnellerezepte #spargelpasta #pasta ♬ origineel geluid - Techno Holland