The Easter season is a wonderful time to get creative in the kitchen and make Easter treats to create Easter treats. In this recipe we will Quark Easter bunnies a sweet and delicious addition to any Easter basket.
Preparation: 5 min.
Preparation: 30 min.
Total time: 35 min.
Ingredients (10 quark bunnies):
1 sachet vanilla sugar
1 sachet baking powder
125g low-fat quark
1 egg yolk
Some milk to coat
Mix the flour, sugar, vanilla sugar and baking powder in a bowl
In a separate bowl, mix together the egg, low-fat quark, milk and oil
Then add the wet mixture to the dry mixture and mix well until you have a smooth batter
Place the dough on a floured work surface and divide into small portions
Shape each portion into a roll and then into a bunny
Now whisk the egg yolk with a little milk and brush the bunnies with it
Place the bunnies on a baking tray lined with baking paper and bake for about 15-20 minutes at 180°C.°C until they are golden brown in color
Remove the bunnies from the oven and leave to cool
Nutritional values (per 100g):