The Easter period is a wonderful time to get creative in the kitchen and Easter treats to create Easter treats. In this recipe we will Quark Easter bunnies a sweet and delicious addition to any Easter basket.
Preparation: 5 min.
Preparation: 30 min.
Total time: 35 min.
Cuisine/Origin: Regional
Ingredients (10 quark bunnies):
300g flour
50g sugar
1 sachet vanilla sugar
1 sachet baking powder
1 egg
125g low-fat quark
60ml milk
50g oil
1 egg yolk
Some milk to coat
Preparation:
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Mix the flour, sugar, vanilla sugar and baking powder in a bowl
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In a separate bowl, mix together the egg, low-fat quark, milk and oil
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Then add the wet mixture to the dry mixture and mix well until you have a smooth batter
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Place the dough on a floured work surface and divide into small portions
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Shape each portion into a roll and then into a bunny
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Now whisk the egg yolk with a little milk and brush the bunnies with it
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Place the bunnies on a baking tray lined with baking paper and bake for about 15-20 minutes at 180°C.°C until they are golden brown in color
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Remove the bunnies from the oven and leave to cool
Nutritional values (per 100g):
283.4kcal
44.2g carbohydrates
8g protein
7,9g fat
Recipe video: