Hazelnut macaroons

Hazelnut macaroons may seem a little boring at first, but they belong on every good cookie plate! No wonder, because these little cookies taste moist, sweet and delicious thanks to ground hazelnuts. With our simple recipe, you can easily make healthy hazelnut macaroons! 

Preparation: 5 min.

Preparation: 20 min.

Total time: 25 min. + 20-25 min. baking time

Cuisine/Origin: German 

Ingredients (1 portion):

125g ground hazelnuts

80g erythritol

15-20 whole hazelnuts

2 egg whites

fresh vanilla pod

¼ tsp cinnamon

1 pinch of salt

baking wafers


  1. First preheat the oven to 150 °C top bottom heat

  2. Then beat the egg whites with a hand mixer until stiff

  3. Then fold the remaining ingredients except the whole hazelnuts into the beaten egg whites

  4. Now spread the baking wafers on a baking tray lined with baking paper and spoon the mixture onto the wafers using two teaspoons

  5. Then press a whole hazelnut onto each nut macaroon and place in the oven for approx. 20-25 mins.

  6. Finally, leave the macaroons to cool completely and enjoy


Nutritional values (per 100g):


4.3g carbohydrates                         

10,4g protein

21.4g fat

Recipe video:

@daskochduolivefresh Today we're making sugar-free hazelnut macaroons from our Christmas bakery 🤶🥰 #gesunderezepte #christmas bakery #cookies #daskochuo #livefresh ♬ Sleigh Ride - Ella Fitzgerald
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