Gefüllte Portobello Pilze

Stuffed portobello mushrooms

You are in the mood for Mushrooms and do not know how to prepare them? Then you are exactly right here! Here is a quick and easy recipe for delicious stuffed mushrooms. Whether in the oven or on the grill, they are Low Carb, Glutunfrei, lactose-free, vegan and are a real eye-catcher.

Preparation: 2 min.

Preparation: 25 min.

Total time: 27 min.

Cuisine/Origin: Regional

Ingredients (2 servings):

2 large portobello mushrooms

1 shallot

1 small zucchini

Feta cheese

Dried tomatoes


Tomato sauce

Grated vegan cheese


  1. Clean the mushrooms and remove the stalk

  2. Now chop the onion, zucchini and sun-dried tomatoes.

  3. Then put the feta cheese in a bowl, crumble it and add the chopped vegetables and mix it

  4. Now put the mushrooms in a baking dish and fill with the mixture

  5. Finally, cover the stuffed mushrooms with the tomato sauce, add grated vegan cheese and place in the oven for about 18-20 minutes at 200 ° C

  6. Serve with side dishes of your choice and enjoy!

Nutritional values (per serving):


14,4g carbohydrates

25,1g protein

21,1g fat

Recipe video:

@daskochduolivefresh Do you know portobello mushrooms? Absolute recommendation 😍 #portobello #portobellopilze #pilze #livefresh #kochduo ♬ Original sound - The cooking duo


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