You are in the mood for Mushrooms and do not know how to prepare them? Then you are exactly right here! Here is a quick and easy recipe for delicious stuffed mushrooms. Whether in the oven or on the grill, they are Low Carb, Glutunfrei, lactose-free, vegan and are a real eye-catcher.
Preparation: 2 min.
Preparation: 25 min.
Total time: 27 min.
Cuisine/Origin: Regional
Ingredients (2 servings):
2 large portobello mushrooms
1 shallot
1 small zucchini
Feta cheese
Dried tomatoes
Walnuts
Tomato sauce
Grated vegan cheese
Preparation:
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Clean the mushrooms and remove the stalk
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Now chop the onion, zucchini and sun-dried tomatoes.
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Then put the feta cheese in a bowl, crumble it and add the chopped vegetables and mix it
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Now put the mushrooms in a baking dish and fill with the mixture
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Finally, cover the stuffed mushrooms with the tomato sauce, add grated vegan cheese and place in the oven for about 18-20 minutes at 200 ° C
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Serve with side dishes of your choice and enjoy!
Nutritional values (per serving):
364,3kcal
14,4g carbohydrates
25,1g protein
21,1g fat
Recipe video:
@daskochduolivefresh Do you know portobello mushrooms? Absolute recommendation 😍 #portobello #portobellopilze #pilze #livefresh #kochduo ♬ Original sound - The cooking duo